• A few time saving spring cleaning tips from one of our very own in house kitchen designers, Robin Kaufman, KBD
• Cleaning up the kitchen is part of cooking. Not only is it easier to cook and bake in a clean kitchen, but clean surfaces and storage containers will keep your family healthier and safer 
• Take some time to learn these easy tips and preventative measures and before you know it your kitchen will be automatically cleaner and less cluttered  
• Make cleaning second nature and you'll save time and money

General Tips:

• Have a place for everything.  It's much easier to use a utensil or appliance, clean it and put it away when it has a home.  I use foil as an example in my kitchen.  I have a special drawer that is used just for foil, plastic wrap and parchment paper.  Those items are always easy to find, and are put away after each use because they have a special home
• Don't mix ammonia and bleach because it will create toxic fumes
• A sponge is actually a great way to spread germs. I prefer using paper towels, discarding them after cleaning each surface, to totally prevent cross-contamination
• To clean your microwave oven, mix together 2 Tbsp. of lemon juice or vinegar and 2 cups of water in a 4 cup glass microwave safe bowl.  Microwave on HIGH for two to three minutes.  Carefully remove the bowl and wipe the microwave with paper towels.  Repeat as necessary
• To clean sluggish drains, pour 1/2 cup baking soda down the drain.  Add 1/2 cup white vinegar and cover the drain.  Let this mixture foam for a few minutes, then pour 8 cups of boiling water down the drain, to flush it.  Do not use this combination after using any commercial drain opener or cleaner
• Click here to read all my spring cleaning tips